Colombia Medium Roast Single Origin Coffee

Savor rich notes of dark chocolate, sweet tropical mango, and juicy peach. High-altitude single-origin Colombian coffee from Tolima. Whole bean or ground.

Sourced from the scenic high-altitude mountains of Tolima, Colombia (1,500–2,100 meters), this single-origin Colombia Medium Roast Coffee delivers a beautifully complex, well-rounded cup with pleasant medium acidity and a smooth, satisfying body.

Carefully washed and sun-dried, these premium Excelso EP (European Preparation) grade beans blend classic Caturra, Castillo, and Typica varietals. Every sip offers a delightfully layered taste profile—combining decadent dark chocolate with the vibrant sweetness of ripe mango and juicy peach.

• Cupping Notes: Dark Chocolate, Mango, and Peach (Medium Acidity, Rounded Body, Nice Complexity)

• Roast Level: Medium Roast

• Origin / Region: Tolima, Colombia (1,500 – 2,100 M)

• Quality Grade: Excelso, EP

• Process: Washed & Sun-Dried

• Varietals: Caturra, Castillo, & Typica

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind option to bring home a fresh, specialty-grade Colombian coffee experience today.