Costa Rica Medium/Light Roast Single Origin Coffee

Savor vibrant notes of pineapple juice, rich blackberry, and nutty almond. Sun-dried single-origin Costa Rican coffee from Tarrazú. Whole bean or ground.

Sourced from the famed coffee region of San Marcos de Tarrazú in San José, Costa Rica (1,300–1,600 MASL), this single-origin Costa Rica Medium/Light Roast Coffee delivers a bright, sweet, and wonderfully complex cup.

Grown in fertile, nutrient-dense volcanic loam soil, these high-altitude beans are fully washed and sun-dried to highlight their vibrant natural flavors. Featuring premium Caturra and Catuai varietals, each sip offers an invigorating taste profile with tropical notes of pineapple juice, juicy blackberry, and a smooth, nutty almond finish.

• Cupping Notes: Pineapple Juice, Blackberry, and Almond (Bright, Sweet, and Complex)

• Roast Level: Medium-Light Roast

• Origin / Region: San Marcos de Tarrazú, San José, Costa Rica (1,300 – 1,600 MASL)

• Soil: Volcanic Loam

• Process: Fully Washed & Dried in the Sun

• Varietals: Caturra & Catuai

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind option to enjoy a vibrant, specialty-grade Costa Rican coffee experience at home.