Ethiopia Natural Medium/Light Roast Single Origin Coffee

Savor notes of sweet caramel, vanilla, vibrant berry, and delicate floral accents. Sun-dried single-origin Ethiopian coffee from Sidama. Whole bean or ground.

Sourced from the birthland of coffee in the high-altitude Sidama region of Ethiopia (2,000–2,200 meters), this single-origin Ethiopia Natural Medium/Light Roast Coffee delivers an elegant, highly aromatic cup with bright acidity and a delicate body.

Naturally processed and sun-dried to capture the fruit's inherent sweetness, this roast highlights prized Local Heirloom Sidamo varietals. Each sip unveils a beautifully layered tasting profile with rich notes of smooth caramel, warm vanilla, vibrant berry, and subtle floral undertones.

• Tasting Notes: Caramel, Vanilla, Berry, and Floral (Bright Acidity, Delicate Body)

• Roast Level: Medium-Light Roast

• Origin / Region: Sidama, Ethiopia (2,000 – 2,200 M)

• Certification: Conventional

• Process: Natural & Sun-Dried

• Variety: Local Heirloom - Sidamo

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind option to enjoy an exquisite, specialty-grade Ethiopian coffee experience at home.