Honduras Medium/Dark Roast Single Origin Coffee

Experience rich notes of crisp apple, dark chocolate, and roasted nuts. High-altitude single-origin Honduran coffee from Cerro Azul. Whole bean or ground.

Sourced from the scenic Cerro Azul region of Honduras and cultivated by the Coop Cafetalera Siguatepeque Limitada, this single-origin Honduras Medium/Dark Roast Coffee offers a satisfyingly deep and well-balanced cup. Grown at high elevations between 1,200 and 1,600 meters, these beans earn both SHG (Strictly High Grown) and EP (European Preparation) certifications for exceptional quality.

Meticulously washed and sun-dried, this roast highlights a blend of classic varietals including Typica, Bourbon, and Catuai. Each sip unveils a harmonious taste profile combining subtle crisp apple sweetness with rich dark chocolate and warm roasted nut flavor notes.

• Cupping Notes: Apple, Dark Chocolate, and Roasted Nuts

• Roast Level: Medium-Dark Roast

• Origin / Region: Cerro Azul, Honduras (1,200 – 1,600 M)

• Farm / Co-op: Coop Cafetalera Siguatepeque Limitada

• Certifications: SHG (Strictly High Grown), EP (European Preparation)

• Process: Washed & Sun-Dried

• Varietals: Typica, Bourbon, & Catuai

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Select your preferred bag size and grind style to bring home a fresh, specialty-grade Honduran coffee today.