Kenya Medium/Light Roast Single Origin Coffee

Savor bright notes of juicy orange, lemon, floral aromas, and an effervescent finish. Single-origin Kenyan coffee from Nyeri County. Whole bean or ground.

Sourced from the world-renowned coffee highlands of Othaya in Nyeri County, this single-origin Kenya Medium/Light Roast Coffee represents the peak of vibrant East African coffee profiles. Grown at soaring elevations between 1,700 and 1,890 meters, these high-altitude beans deliver an exceptionally crisp, lively, and articulate cup.

Meticulously fully washed and dried on raised African beds, this roast highlights a blend of prized Kenyan varietals including SL28, SL34, Ruiru 11, and Batian. Expect a wonderfully complex flavor profile featuring bright acidity, sparkling notes of citrusy orange and lemon, delicate floral undertones, and a refreshing, effervescent finish.

• Tasting Notes: Orange, Lemon, Floral, and Effervescent (Bright Acidity)

• Roast Level: Medium-Light Roast

• Origin: Othaya, Nyeri County, Kenya (1,700 – 1,890 M)

• Certification: Conventional

• Process: Fully Washed & Dried on Raised Beds

• Varietals: SL28, SL34, Ruiru 11, & Batian

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind option to bring home a fresh, specialty-grade Kenyan coffee experience today.