Mexico Medium Roast Single Origin Coffee

Savor smooth notes of dark chocolate, warm brown sugar, and bright lemon. High-altitude single-origin Mexican coffee from Chiapas. Whole bean or ground.

Sourced from the high-altitude misty mountains of Chiapas, Mexico (1,400–1,900 meters), this single-origin Mexico Medium Roast Coffee delivers a deliciously smooth, balanced cup with a creamy body and pleasant medium acidity.

Carefully washed and crafted to perfection, these high-grade SHG (Strictly High Grown) and EP (European Preparation) beans blend classic Typica, Catimor, and Bourbon varietals. Every sip offers a delightfully rich flavor profile featuring notes of velvety dark chocolate, warm brown sugar, and a crisp hint of lemon.

• Tasting Notes: Dark Chocolate, Brown Sugar, and Bright Lemon (Medium Acidity, Creamy Body)

• Roast Level: Medium Roast

• Origin / Region: Chiapas, Mexico (1,400 – 1,900 M)

• Quality Grade: SHG (Strictly High Grown), EP (European Preparation)

• Process: Washed

• Varietals: Typica, Catimor, & Bourbon

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind option to bring home a fresh, specialty-grade Mexican coffee experience today.