Nicaragua Medium Roast Single Origin Coffee

Enjoy smooth notes of hazelnut, rich molasses, and warm graham cracker. Freshly roasted single-origin Nicaragua coffee from Jinotega. Whole bean or ground.

Sourced from the renowned Jinotega region of Nicaragua at elevations between 1,000 and 1,400 meters, this single-origin Nicaragua Medium Roast Coffee delivers a delightfully balanced cup with medium acidity and a smooth, satisfying medium body.

Carefully fully washed and sun-dried, this high-grade EP (European Preparation) coffee blends premium varietals—including Caturra, Catucai, Bourbon, Catimor, and Maragogype—to yield a comforting, classic flavor profile filled with warm notes of toasted hazelnut, sweet molasses, and graham cracker.

• Tasting Notes: Hazelnut, Molasses, and Graham Cracker (Medium Acidity, Medium Body)

• Roast Level: Medium Roast

• Origin: Jinotega, Nicaragua (1,000 – 1,400 M)

• Quality Grade: EP (European Preparation)

• Process: Fully Washed & Sun-Dried

• Varietals: Caturra, Catucai, Bourbon, Catimor, & Maragogype

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind style to enjoy a fresh, specialty-grade Nicaraguan coffee delivered directly to your door.