Driftwood Hojicha – Japanese Roasted Green Tea Powder

Discover our Hōjicha Powder! Stone-milled roasted green tea with comforting notes of toasted cereal, nutty flavor, and balanced umami. Low caffeine for anytime sipping.

Discover the warmth and versatility of Driftwood Hojicha – Roasted Green Tea, a traditional Japanese specialty stone-milled into an ultra-fine, aromatic powder. Crafted from carefully selected tea leaves and stems, this tea undergoes a specialized roasting process that transforms its flavor profile while removing all harsh bitterness and astringency.

Every sip offers a smooth, comforting experience defined by notes of toasted cereal, rich nutty undertones, and balanced umami. Because the roasting process naturally lowers the caffeine content, Hōjicha provides a soothing, grounding cup that can be savored any time of day—making it a wonderful alternative to traditional matcha or espresso.

• Flavor Profile: Toasty, Nutty, Toasted Cereal & Gentle Umami

• Ingredients & Style: Roasted Green Tea (Leaves + Stems) / Traditional Hōjicha Style

• Processing: Stone-Milled Fine Powder

• Caffeine Content: Naturally Lower in Caffeine

• Versatility: Ideal for Creamy Lattes, Simple Whisking, Smoothies, & Baking

• Brewing Instructions: Add 2–3g of powder per 8 oz cup with water at 175°F. Whisk thoroughly and enjoy as a standalone tea or combine with steamed milk for a cozy latte.

Bring home the roasted aroma and rich taste of our Hōjicha Powder today!