Guatemala Medium Roast Single Origin Coffee

Savor notes of sweet nougat, warm brown sugar, and crisp lemon/lime. High-altitude single-origin Guatemalan coffee from Huehuetenango. Whole bean or ground.

Sourced from the famous high-altitude region of Huehuetenango, Guatemala (1,800–2,000 MASL), this single-origin Guatemala Medium Roast Coffee offers a smoothly balanced, satisfying cup with medium acidity and a rich medium body.

Cultivated in nutrient-dense clay mineral soil by 400 dedicated producers, these beans are fully washed and meticulously dried in the sun and mechanical dryers. A blend of coveted Bourbon, Catuai, and Caturra varietals, this roast delivers a velvety sweetness featuring flavor notes of rich nougat, warm brown sugar, and a bright splash of lemon/lime.

• Cupping Notes: Lemon/Lime, Sweet Nougat, and Warm Brown Sugar (Medium Acidity, Medium Body)

• Roast Level: Medium Roast

• Origin / Region: Huehuetenango, Guatemala (1,800 – 2,000 MASL)

• Grower: 400 Producers from Huehuetenango

• Soil: Clay Minerals

• Process: Fully Washed (Dried in Sun & Mechanical Dryers)

• Varietals: Bourbon, Catuai, & Caturra

• Certification: Conventional

• Available Sizes: 12 oz, 1 lbs, 2 lbs, 5 lbs

• Grind Options: Whole Bean, Coarse Ground, Drip Ground, or Fine Ground

Choose your preferred bag size and custom grind option to bring home a freshly roasted cup of specialty Guatemalan coffee today.