Seafoam Whisk Matcha – Shizuoka, Japan

Savor our Ceremonial Matcha from Shizuoka, Japan! Stone-milled spring harvest green tea powder featuring smooth, creamy layers of buttery umami and natural sweetness.

Elevate your mindful daily ritual with Seafoam Whisk Matcha, an exquisite Japanese green tea powder sourced directly from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in early spring from a curated blend of Saemidori and Tsuyuhikari cultivars, the tender leaves are delicately stone-milled into an ultra-fine, vibrant emerald powder.

Refined and lingering, this ceremonial-grade matcha opens with a smooth, creamy body and rich layers of buttery umami, beautifully balanced by a gentle natural sweetness. Designed for traditional whisking and everyday mindfulness, it delivers a clean, vibrant cup without any harsh bitterness.

• Flavor Profile: Smooth & Creamy Body, Buttery Umami, Natural Sweetness

• Origin: Matsushita Tea Garden (Kakegawa City, Shizuoka, Japan)

• Cultivars: Saemidori & Tsuyuhikari (Spring Harvest)

• Processing: Stone-Milled Ultra-Fine Emerald Powder

• Grade & Category: Ceremonial Grade Matcha / Artisan Tea

• Servings: Approximately 28 Servings per container

• Brewing Instructions: Sift 1g of matcha powder into an 8 oz cup. Add water heated to 175°F, whisk briskly until frothy, and enjoy.

Experience authentic Japanese tea tradition by adding our Ceremonial Matcha to your artisan collection today.