Whiskey Barrel Aged Coffee – Single Origin Guatemala (Medium Roast)

Experience a bold fusion of craft roasting and artisanal aging. Our Whiskey Barrel Aged Guatemalan Coffee is crafted using single-origin Guatemalan beans, carefully aged for a minimum of 30 days in authentic, oak whiskey barrels before being roasted to a smooth medium finish.

During the 30-day barrel aging process, green coffee beans absorb complex flavor compounds and sweet oak aromas directly from the barrel wood. When roasted, these infused notes unite with the naturally bright, chocolatey character of Guatemalan coffee—delivering a sophisticated aromatic cup.

Flavor & Roast Profile

• Origin: 100% Single-Origin Guatemala

• Aging Method: Minimum 30 Days in Authentic Oak Whiskey Barrels

• Roast Level: Smooth Medium Roast

• Tasting Notes: Rich Dark Chocolate, Sweet Vanilla, Toast Oak, and Warm Whiskey Aroma

Why You'll Love It

• Artisanal Barrel-Aging: 30 days of patient aging in charred oak barrels allows the beans to develop deep, nuanced flavors without overpowering the coffee’s natural origin notes.

• Rich & Alcohol-Free: Get all the sophisticated oak, vanilla, and warm whiskey aroma in a morning coffee.

• Versatile Brewing: Highlights well across all manual brewing methods, including Pour-Over (Chemex / V60), French Press, Cold Brew, and Espresso.

Recommended Brewing Guide

• Pour-Over / Drip: Accentuates the bright Guatemalan acidity and sweet vanilla undertones.

• French Press: Enhances the full body and deep oak wood notes.

• Cold Brew: Yields a smooth, low-acid brew with rich dark chocolate and bourbon aromas.